Indian Roasted Napa Cabbage Steaks

Indian Roasted Napa Cabbage Steaks

Shivangi Rao
By Shivangi Rao
Course Appetizer, Entrees, Side Dish, Vegetarian Dishes
Servings 4


  • 1 head napa cabbage
  • 1/2 tsp turmeric
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/4 tsp red chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 cloves garlic grated
  • 1 inch ginger grated
  • 2 tbsp melted coconut oil melted ghee, or avocado oil
  • Straus European Style Yogurt full fat to drizzle (optional; omit if dairy free or doing a Whole30)
  • Chopped cilantro and squeeze of lemon for garnish


  • Preheat oven to 450 degrees F.
  • Mix all spices, garlic, ginger and oil in a bowl. Set aside. This is your marinade for the cabbage.
  • Wash and dry the cabbage whole.
  • Cut the cabbage lengthwise into quarters, and place it on a rimmed baking sheet.
  • Coat all sides of cabbage quarters with marinade.
  • Place cabbage quarters, cut sides down, on preheated and lined baking sheet. Bake for 6 minutes.
  • Turn cabbage quarters onto other side and bake for another 6 minutes.
  • Remove from oven. Heat broiler to high. Brush cabbage quarters with a little extra oil if it looks dry. Broil 3 minutes or until browned and caramelized.
  • Remove from oven when finished and place on a serving dish. Drizzle with yogurt and garnish with chopped cilantro and a squeeze of lemon. Serve immediately!
Tried this recipe?Mention @raodyrecipes if you like it!

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