Masala Eggs
These masala eggs are Whole30 compatible and perfect if you’re doing Whole30 or for whenever you’re in a pinch! They come together so quickly and easily, and are filled with fragrant spices and flavor! Boiled eggs are pan fried in buttery golden ghee and spices like cumin, coriander, garam masala, garlic powder, red chili powder…
Roasted Carrot & Tahini Soup
I love soup season, especially in the fall and winter. This is the coziest bowl to serve up on a chilly night. It is packed with flavor, nutrients from the colorful veggies that go into the soup and so comforting. The best part is it is gluten free, grain free, soy free, sugar free and…
Watermelon Feta Mint Salad
Nothing screams summer more than watermelon! I’m a sucker for savory mixed with sweet, and this salad is perfect for doing just that. Cold, juicy and sweet chunks of seasonal watermelon are tossed with creamy, salty sheep’s milk feta and tossed with freshly chopped mint, olive oil, lemon juice and a pinch of salt and…
Butternut Squash Masala Fries
These fries are absolutely delicious! They’re spicy and have a kick, and are just what you need when eating my Tandoori Turkey Burgers! Plus they’re paleo and Whole30 compliant. They’re a great source of low-glycemic carbs as well. These fries are finished in just 10-15 minutes in the air fryer. They’re soft on the inside…
![Holiday [GF] Cheese Board](https://i0.wp.com/raodyrecipes.com/wp-content/uploads/2020/12/IMG-2832-1.jpg?resize=900%2C1200&ssl=1)
Holiday [GF] Cheese Board
I absolutely LOVE cheese boards during the holidays. It’s such a festive and gorgeous way to celebrate any occasion with friends and family. Many cheese boards that I find in restaurants are not gluten free friendly, so I wanted to create a gluten free friendly cheese board for all of you to enjoy. It’s a…
Garam Masala Sweet Potato Mash
Sweet potato mash is heavenly. I prefer it to regular mashed potatoes. Sweet potatoes are also packed with nutrients which is a plus! What makes this even more exciting is the flavor combo when combined with warm Indian spices like garam masala, which is a blend of cinnamon, coriander, cumin, and more. I add coconut…
Indian Spiced Paleo Green Bean Casserole
Ok, there’s really nothing better than green bean casserole. Growing up, I ate the super processed kind. You know, the kind that uses canned green beans, canned cream of mushroom soup, and French’s pre-packaged fried onions. Yeah… Luckily, I’ve moved onto MUCH better versions (no, really) of this delicious dish. I’ve infused some Indian flavors…
Grain Free Indian Pulao Stuffing
Thanksgiving just isn’t complete without stuffing. Growing up, I only ever ate American stuffing, typically with celery, apples, and herbs. It was comforting and delicious. To go with the Indian-fusion theme of many of my Thanksgiving dishes, I wanted to make a stuffing that celebrated Indian flavors without losing out on the structure and elements…
Indian Roasted Delicata Squash Salad
There’s nothing better than festive and seasonal fall salads. This salad is absolutely gorgeous, with warm fall colors and lots of flavor. Delicata squash is such a versatile fall squash that is probably my favorite, even more than butternut squash! It’s sweet and pairs beautifully with warm spices, including Indian ones like garam masala. I…
Masala Pumpkin Quesadillas
Savory and spicy seasonal quesadillas. It’s fall and that means pumpkin recipes galore. They’re everywhere, and I can’t get enough. I know most people are into sweet pumpkin recipes, but I dig a savory pumpkin recipe. Pumpkin is actually widely used in Indian cooking, and it’s often flavored with lots of warm and tangy spices.…
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